💡Bread Flour is another type of flour that has higher protein which produces more gluten, results a higher dough rise & becomes more elastic than what All Purpose Flour can have.

💡For some will find the dough too wet, add up flour if it needs it. Dough consistency varies on some factors like absorption quality, protein amount and type of the flour, fat content of the milk, and size of the egg.

✔️How to make good shape Soft Donut | Sugar Donut
1 cup warm milk (fresh or evap) [240 ml]
1 egg
1/8 cup sugar [or 2 tbsp/30 grams]
2 tsp instant yeast
2 & 3/4 cups bread flour or apf [352 grams]
1/2 tsp salt
2 tbsp margarine/butter
powdered or granulated sugar (for dusting/coating)

⬇️⬇️⬇️Try these donut variants⬇️⬇️⬇️

EGGLESS DONUT | NO MILK | NO BUTTER
https://youtu.be/z24oovzfGlw

NO YEAST DONUTS
https://youtu.be/ukO2XuU8LZ8

SUGAR GLAZED DONUT | ALL PURPOSE FLOUR
https://youtu.be/sy5SUhSaZwY

CREME BRULEE DONUT
https://youtu.be/WaEBbRPBI0o

TWISTED CHEESE DONUT
https://youtu.be/WK3qXVI5bwI

UBE CHEESE DONUT
https://youtu.be/ktn6TG52r-4

CHEESE ROLLS
https://youtu.be/IPAq1z4LDr8

CHOCO DONUTS
https://youtu.be/4fzqheqLn7c

ASSORTED GLAZED DONUTS
https://youtu.be/_KaXvpooNtw

For more recipes,
✅Follow me on FACEBOOK
https://www.facebook.com/yeastmodeph

✅Subscribe to me on YOUTUBE
https://www.youtube.com/yeastmode


Background Music:

Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/